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Taco Dip

Cheesy dip made with avocado, onion, sour cream and hot pepper in 20 minutes! Serve with tortilla or corn chips for a tasty appetizer.

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  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 10
 

Ingredients

1
(8-oz.) pkg. cream cheese, softened
1
(8-oz.) container sour cream
1
(8-oz.) container avocado dip
1
teaspoon lemon juice
4
drops hot pepper sauce
2
cups shredded lettuce
1
(4-oz). can chopped ripe olives, drained
1
(4-oz.) can chopped green chiles, drained
4
green onions, sliced
1
tomato, peeled, seeded, chopped
4
oz. (1 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine cream cheese, sour cream, avocado dip, lemon juice and hot pepper sauce; blend well. Spread mixture on large serving plate.* Top with remaining ingredients. Serve with tortilla or corn chips.
  • 1 In small bowl, combine cream cheese, sour cream, avocado dip, lemon juice and hot pepper sauce; blend well. Spread mixture on large serving plate.* Top with remaining ingredients. Serve with tortilla or corn chips.

EXPERT TIPS

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Expert Tips

*Cream cheese mixture can be made several hours ahead; store in refrigerator. Just before serving, top with remaining ingredients.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
17g
17%
( ),
Cholesterol
39mg
39%;
Sodium
310mg
310%;
Total Carbohydrate
5g
5%
Protein
5g
5%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
35%;
Calcium
10%;
Iron
4%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.