Taco Dip in a Jar

Layer beef, guac, Old El Paso® taco seasoning mix and beans for a hearty party dip. Serve with chips, of course.

  • prep time 45 min
  • total time 45 min
  • ingredients 11
  • servings 6

Ingredients

1/2 lb ground beef round
1/3 cup water
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (16 oz) Old El Paso™ refried beans
1
container (8 oz) sour cream
2
packages (7 oz each) refrigerated guacamole
1
container (16 oz) refrigerated pico de gallo salsa
1
cup finely shredded Cheddar cheese (4 oz)
Jalapeño and red Fresno chiles, very thinly sliced, if desired
Fresh cilantro leaves, if desired
Tortilla chips, if desired
  • 1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
  • 2 In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with chile slices and cilantro. Serve immediately with tortilla chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    ,
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    1380mg
    1380%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 1/2 Vegetable; 1 Very Lean Meat; 1 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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