Taco-Corn Chili

(2)
  2 reviews
  • 30|min prep time
  • 30|min total time
  • 7 ingredients
  • 5 servings

1
lb extra-lean (at least 90%) ground beef
1
can (15 to 16 oz) kidney beans, rinsed, drained
1
envelope (1 oz) Old El Paso™ taco seasoning mix
1
can (10 oz) diced tomatoes and green chilies, undrained
1
package (9 oz) Green Giant™ Niblets® frozen corn, thawed, drained
2
cups water
2
teaspoons sugar

Directions

  1. 1 Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.
  2. 2 Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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