Taco Chicken Wraps

With crescent rolls and three more ingredients, you can wrap up supper in half an hour.

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Servings 4

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( 18 ) Ratings

18 Ratings

5 Stars 25%

4 Stars 21%

3 Stars 12%

2 Stars 25%

1 Stars

Member Reviews ( 9 )

8b6d97b3-9b1a-4160-9ea6-0ddce280f51f

ingredients 4
Prep Time 30 min
Total Time 30 min

Ingredients

8: large uncooked chicken breast tenders, not breaded (about 3/4 lb)

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: cup Old El Paso® Thick 'n Chunky salsa

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Directions

1 Heat oven to 375°F. Coat each chicken tender with taco seasoning mix.
2 Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with shortest side of triangle, roll dough around each chicken tender; place point side down on ungreased cookie sheet.
3 Bake 16 to 19 minutes or until wraps are deep golden brown and chicken is no longer pink in center. Serve with salsa for dipping.

EXPERT TIPS

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Expert Tips

If you end up with a few extra chicken tenders in the package, you can bake them on the cookie sheet right along with the wraps. Eat them with dinner or refrigerate them for sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% Trans Fat 3g 3% ),
Cholesterol: 50mg; 50%;
Sodium: 1370mg; 1370%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Bryanna716

report Posted Nov. 27, 2012 7:30 PM

I am wondering if you could do this with chicken breast but just slice them to tender size.. I think so guess I will try ;)

FatedSIMPLicity

report Posted Nov. 2, 2012 11:08 PM

It was so easy for me to make this. My entire family loved it, from my 2 year old son to my 94 year old grandfather (who went back for seconds). I have already recommended this recipe to three people.

NancyHanks

report Posted Apr. 19, 2012 9:45 PM

Fantastic! Quick and easy. I was worried that the crescents would overbrown while waiting for the chicken to get done, but they both came out perfectly done. Served them with shredded cheese and sour cream in addition to the salsa.

Jerseywench

report Posted Feb. 15, 2012 2:52 PM

Add a bit of mexican cheese before you roll it up. Yum!

jackkkpaul

report Posted Jun. 20, 2011 7:22 AM

Try, it is nice!