Taco Chicken Wraps

With crescent rolls and three more ingredients, you can wrap up supper in half an hour.

(19)
9 reviews.
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 4
 

Ingredients

8
large uncooked chicken breast tenders, not breaded (about 3/4 lb)
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
cup Old El Paso™ Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Coat each chicken tender with taco seasoning mix.
  • 2 Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with shortest side of triangle, roll dough around each chicken tender; place point side down on ungreased cookie sheet.
  • 3 Bake 16 to 19 minutes or until wraps are deep golden brown and chicken is no longer pink in center. Serve with salsa for dipping.
  • 1 Heat oven to 375°F. Coat each chicken tender with taco seasoning mix.
  • 2 Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with shortest side of triangle, roll dough around each chicken tender; place point side down on ungreased cookie sheet.
  • 3 Bake 16 to 19 minutes or until wraps are deep golden brown and chicken is no longer pink in center. Serve with salsa for dipping.

EXPERT TIPS

toggle

Expert Tips

If you end up with a few extra chicken tenders in the package, you can bake them on the cookie sheet right along with the wraps. Eat them with dinner or refrigerate them for sandwiches.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
3g
3%
),
Cholesterol
50mg
50%;
Sodium
1370mg
1370%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.