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Taco Chicken with Corn Salsa

Dinner ready in 20 minutes! Taco chicken served with corn salsa makes a flavorful meal. Perfect if you love Mexican cuisine.

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 4
 

Ingredients

1
envelope (1 1/4 ounces) taco seasoning mix
4
boneless, skinless chicken breast halves (1 1/4 pounds)
2
tablespoons vegetable oil
1
can (11 ounces) whole kernel corn with red and green peppers, drained
1
medium avocado, pitted, peeled and chopped
2
tablespoons finely chopped red onion
2
tablespoons chopped fresh cilantro
1
tablespoon lime juice
1
teaspoon honey

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Reserve 2 teaspoons of the taco seasoning mix in medium bowl. Coat chicken with remaining taco seasoning mix.
  • 2 Heat oil in 12-inch skillet over medium heat. Cook chicken in oil 3 to 5 minutes, turning once, until brown. Reduce heat to medium-low. Cook about 8 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
  • 3 While chicken is cooking, add remaining ingredients to reserved taco seasoning mix; toss gently. Serve salsa with chicken.
  • 1 Reserve 2 teaspoons of the taco seasoning mix in medium bowl. Coat chicken with remaining taco seasoning mix.
  • 2 Heat oil in 12-inch skillet over medium heat. Cook chicken in oil 3 to 5 minutes, turning once, until brown. Reduce heat to medium-low. Cook about 8 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
  • 3 While chicken is cooking, add remaining ingredients to reserved taco seasoning mix; toss gently. Serve salsa with chicken.

EXPERT TIPS

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Expert Tips

You can make the salsa ahead of time, but be sure to add the avocado just before serving to preserve its color and texture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3g,
3%
),
Cholesterol
75mg
75%;
Sodium
600mg
600%;
Total Carbohydrate
26g
26%
(Dietary Fiber
5g
5%
),
Protein
30g
30%
;
% Daily Value*:
Iron
14%;
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.