Taco Chicken with Corn Salsa

Dinner ready in 20 minutes! Taco chicken served with corn salsa makes a flavorful meal. Perfect if you love Mexican cuisine.

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Servings 4

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ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

1: envelope (1 1/4 ounces) taco seasoning mix

4: boneless, skinless chicken breast halves (1 1/4 pounds)

2: tablespoons vegetable oil

1: can (11 ounces) whole kernel corn with red and green peppers, drained

1: medium avocado, pitted, peeled and chopped

2: tablespoons finely chopped red onion

2: tablespoons chopped fresh cilantro

1: tablespoon lime juice

1: teaspoon honey

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Directions

1 Reserve 2 teaspoons of the taco seasoning mix in medium bowl. Coat chicken with remaining taco seasoning mix.
2 Heat oil in 12-inch skillet over medium heat. Cook chicken in oil 3 to 5 minutes, turning once, until brown. Reduce heat to medium-low. Cook about 8 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
3 While chicken is cooking, add remaining ingredients to reserved taco seasoning mix; toss gently. Serve salsa with chicken.