Taco Chicken and Rice

Dinner ready in 20 minutes! Enjoy a fiesta of flavors with this zesty chicken and rice skillet – perfect for Mexican cuisine.

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Servings 4

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

2: cups uncooked instant rice

2: cups water

1: (1 1/4-oz.) pkg. 40% less-sodium taco seasoning mix

1: lb. precut chicken breast strips for stir-frying

1: (14 1/2-oz.) can diced tomatoes, undrained

1/8: teaspoon ground red pepper (cayenne)

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Directions

1 Cook rice in water as directed on package, omitting margarine and salt.
2 Meanwhile, place 2 tablespoons of the taco seasoning mix in plastic bag or medium bowl. Add chicken; seal bag and shake or stir to coat well.
3 In large nonstick skillet, combine chicken, tomatoes, ground red pepper and remaining taco seasoning mix; mix well. Bring to a boil. Reduce heat to medium-low; cover tightly and simmer 8 to 10 minutes or until chicken is no longer pink, stirring once. Serve over rice. If desired, top with nonfat sour cream and chopped fresh cilantro.