Taco Casserole

Combine taco fixings in a slow cooker casserole that's a no-fuss favorite of families.

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Servings 6

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ingredients 9
Prep Time 30 min
Total Time 8 hr 30 min

Ingredients

1 1/2: pounds lean ground beef

1: can (14.5 ounces) diced tomatoes with green chilies, undrained

1: can (10.75 ounces) condensed cream of onion soup

1: envelope (1 oz) Old El Paso® taco seasoning mix

1/2: cup water

6: corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips

1: cup shredded Cheddar cheese (4 ounces)

3: medium green onions, sliced (3 tablespoons)

1/2: cup sour cream

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Directions

1 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2 Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
3 Cover and cook on Low heat setting 7 to 8 hours.
4 Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.

EXPERT TIPS

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Expert Tips

Try this recipe with lean ground turkey instead of the beef. To make your own diced tomatoes and green chilies, combine a 14.5-ounce can of plain diced tomatoes with an undrained 4.5-ounce can of Old El Paso® chopped green chiles.

Using reduced-sodium taco seasoning mix would lower the sodium in this recipe to 820 milligrams per serving.