T.J. Ford’s Tex-Mex Enchiladas

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1
can (18.5 oz) Progresso™ Traditional chicken cheese enchilada soup
1
can (10 oz) Old El Paso™ hot or mild enchilada sauce
2
cups shredded cooked chicken
1
cup Green Giant™ Steamers™ Niblets® frozen corn, thawed (from 12-oz bag)
2
cups shredded pepper Jack cheese (8 oz)
12
corn tortillas (6 inch)
2
medium tomatoes, diced
1/4
cup chopped fresh cilantro
Lime wedges, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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