Szechuan Pork and Pasta Stir-Fry

Bow-tie pasta adds a new twist to this Szechuan stir-fry.

  • prep time 20 min
  • total time
  • ingredients 4
  • servings 4

Ingredients

3
oz. (1 1/2 cups) uncooked bow tie pasta
1
tablespoon oil
1
lb. boneless pork, cut into 2x1/4x1/4-inch strips
1
bag (19 oz) Green Giant™ Create a Meal!® frozen stir-fry Szechuan meal starter
  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center. Add contents of meal starter. Cover; cook 6 minutes, stirring every 2 minutes.
  • 3 Stir in pasta. Cook, uncovered, until mixture comes to a boil and vegetables are crisp-tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    360
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    4g
    4%
      Sugars
    9g
    9%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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