We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

No Image For Recipe

Szechuan Pork and Pasta Stir-Fry

Bow-tie pasta adds a new twist to this Szechuan stir-fry.

(8)
(1)
Save and Share
  • prep time 20 min
  • total time
  • ingredients 4
  • servings 4
 

Ingredients

3
oz. (1 1/2 cups) uncooked bow tie pasta
1
tablespoon oil
1
lb. boneless pork, cut into 2x1/4x1/4-inch strips
1
bag (19 oz) Green Giant® Create a Meal!® frozen stir-fry Szechuan meal starter

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center. Add contents of meal starter. Cover; cook 6 minutes, stirring every 2 minutes.
  • 3 Stir in pasta. Cook, uncovered, until mixture comes to a boil and vegetables are crisp-tender.
  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center. Add contents of meal starter. Cover; cook 6 minutes, stirring every 2 minutes.
  • 3 Stir in pasta. Cook, uncovered, until mixture comes to a boil and vegetables are crisp-tender.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
360
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
),
Cholesterol
65mg
65%;
Sodium
960mg
960%;
Total Carbohydrate
32g
32%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
20%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.