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Szechuan Pork and Pasta Stir-Fry

Bow-tie pasta adds a new twist to this Szechuan stir-fry.

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  • prep time 20 min
  • total time
  • ingredients 4
  • servings 4
 

Ingredients

3
oz. (1 1/2 cups) uncooked bow tie pasta
1
tablespoon oil
1
lb. boneless pork, cut into 2x1/4x1/4-inch strips
1
bag (19 oz) Green Giant™ Create a Meal!® frozen stir-fry Szechuan meal starter

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center. Add contents of meal starter. Cover; cook 6 minutes, stirring every 2 minutes.
  • 3 Stir in pasta. Cook, uncovered, until mixture comes to a boil and vegetables are crisp-tender.
  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center. Add contents of meal starter. Cover; cook 6 minutes, stirring every 2 minutes.
  • 3 Stir in pasta. Cook, uncovered, until mixture comes to a boil and vegetables are crisp-tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
360
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
),
Cholesterol
65mg
65%;
Sodium
960mg
960%;
Total Carbohydrate
32g
32%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
20%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.