Szechuan Pork and Pasta Stir-Fry

Bow-tie pasta adds a new twist to this Szechuan stir-fry.

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Servings 4

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( 9 ) Ratings

9 Ratings

5 Stars

4 Stars 18%

3 Stars

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1 Stars

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ingredients 4
Prep Time 20 min
Total Time 0 min

Ingredients

3: oz. (1 1/2 cups) uncooked bow tie pasta

1: tablespoon oil

1: lb. boneless pork, cut into 2x1/4x1/4-inch strips

1: bag (19 oz) Green Giant® Create a Meal!® frozen stir-fry Szechuan meal starter

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Directions

1 Cook pasta to desired doneness as directed on package. Drain.
2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center. Add contents of meal starter. Cover; cook 6 minutes, stirring every 2 minutes.
3 Stir in pasta. Cook, uncovered, until mixture comes to a boil and vegetables are crisp-tender.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups

Calories: 360
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 2g, 2% ),
Cholesterol: 65mg; 65%;
Sodium: 960mg; 960%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 4g 4% Sugars 9g 9% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 20%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Lokimom

report Posted Apr. 5, 2007 9:43 AM

This is very simple, quick and filling. And it only takes one pan or the wok so cleanup is fast too! Used steak instead of pork - very good. The seasoning with the vegetable package isn''t very strong, so I added a few teaspoons of red chile sauce to give it that Szechuan spice.