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Szechuan Pork and Pasta Stir-Fry

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  1 reviews
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  • 20 min prep time
  • total time
  • 4 ingredients
  • 4 servings
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Bow-tie pasta adds a new twist to this Szechuan stir-fry.

Ingredients

3
oz. (1 1/2 cups) uncooked bow tie pasta
1
tablespoon oil
1
lb. boneless pork, cut into 2x1/4x1/4-inch strips
1
bag (19 oz) Green Giant™ Create a Meal!® frozen stir-fry Szechuan meal starter

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center. Add contents of meal starter. Cover; cook 6 minutes, stirring every 2 minutes.
  • 3 Stir in pasta. Cook, uncovered, until mixture comes to a boil and vegetables are crisp-tender.
  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center. Add contents of meal starter. Cover; cook 6 minutes, stirring every 2 minutes.
  • 3 Stir in pasta. Cook, uncovered, until mixture comes to a boil and vegetables are crisp-tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
360
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
2g
10%
Cholesterol
65mg
22%
Sodium
960mg
40%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
9g
9%
Protein
31g
31%
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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