Szechuan Beef Lo Mein

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1
lb boneless beef sirloin steak, cut into thin strips
1
medium onion, cut into thin wedges
1 1/2
cups fresh baby carrots, halved lengthwise
1 3/4
cups Progresso™ beef broth (from 32 oz carton)
1/2
cup purchased Szechuan stir-fry sauce
2
tablespoons honey
1 1/2
cups uncooked fine egg noodles (4 oz)
1 1/2
cups fresh snow pea pods, trimmed, cut in half crosswise
1/4
cup chopped salted cashews, if desired

Directions

Notes

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Nutrition Information

Recipe Step Photos

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