Szechuan Beef Lo Mein

Scrumptious beef and pasta meal with the rich flavor of Szechuan sauce is perfect for Asian cuisine that can be ready in 35 minutes.

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Servings 4

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ingredients 9
Prep Time 35 min
Total Time 35 min

Ingredients

1: lb boneless beef sirloin steak, cut into thin strips

1: medium onion, cut into thin wedges

1 1/2: cups fresh baby carrots, halved lengthwise

1 3/4: cups Progresso® beef broth (from 32 oz carton)

1/2: cup purchased Szechuan stir-fry sauce

2: tablespoons honey

1 1/2: cups uncooked fine egg noodles (4 oz)

1 1/2: cups fresh snow pea pods, trimmed, cut in half crosswise

1/4: cup chopped salted cashews, if desired

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Directions

1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until browned. Remove beef from skillet; cover to keep warm.
2 In same skillet, combine onion and carrots; cook and stir 2 minutes. Stir in broth, stir-fry sauce and honey. Bring to a boil. Reduce heat to medium-low; cover and cook 5 to 10 minutes or until vegetables are crisp-tender.
3 Stir in egg noodles; cover and cook 5 to 10 minutes or until noodles are tender, stirring occasionally. Add beef and pea pods; cover and cook 3 to 4 minutes or until pea pods are crisp-tender. Sprinkle with cashews.