Szechuan Beef Lo Mein

Scrumptious beef and pasta meal with the rich flavor of Szechuan sauce is perfect for Asian cuisine that can be ready in 35 minutes.

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  • prep time 35 min
  • total time 35 min
  • ingredients 9
  • servings 4
 

Ingredients

1
lb boneless beef sirloin steak, cut into thin strips
1
medium onion, cut into thin wedges
1 1/2
cups fresh baby carrots, halved lengthwise
1 3/4
cups Progresso™ beef broth (from 32 oz carton)
1/2
cup purchased Szechuan stir-fry sauce
2
tablespoons honey
1 1/2
cups uncooked fine egg noodles (4 oz)
1 1/2
cups fresh snow pea pods, trimmed, cut in half crosswise
1/4
cup chopped salted cashews, if desired

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LOCATION

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until browned. Remove beef from skillet; cover to keep warm.
  • 2 In same skillet, combine onion and carrots; cook and stir 2 minutes. Stir in broth, stir-fry sauce and honey. Bring to a boil. Reduce heat to medium-low; cover and cook 5 to 10 minutes or until vegetables are crisp-tender.
  • 3 Stir in egg noodles; cover and cook 5 to 10 minutes or until noodles are tender, stirring occasionally. Add beef and pea pods; cover and cook 3 to 4 minutes or until pea pods are crisp-tender. Sprinkle with cashews.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until browned. Remove beef from skillet; cover to keep warm.
  • 2 In same skillet, combine onion and carrots; cook and stir 2 minutes. Stir in broth, stir-fry sauce and honey. Bring to a boil. Reduce heat to medium-low; cover and cook 5 to 10 minutes or until vegetables are crisp-tender.
  • 3 Stir in egg noodles; cover and cook 5 to 10 minutes or until noodles are tender, stirring occasionally. Add beef and pea pods; cover and cook 3 to 4 minutes or until pea pods are crisp-tender. Sprinkle with cashews.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
420
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
85mg
85%;
Sodium
1280mg
1280%;
Total Carbohydrate
46g
46%
(Dietary Fiber
6g
6%
  Sugars
18g
18%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
240%;
Vitamin C
45%;
Calcium
6%;
Iron
30%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.