Swordfish with Pineapple Salsa

Grilled swordfish steaks and fresh pineapple salsa make this seafood dinner recipe sizzle with flavor - ready in just 25 minutes!

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Servings 6

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ingredients 13
Prep Time 25 min
Total Time 25 min

Ingredients

Salsa

1/2: medium fresh pineapple, rind removed, cored and finely chopped

1: red bell pepper, seeded, finely chopped

1: jalapeño chile, seeded, finely chopped

1: clove garlic, finely chopped

3/4: cup finely chopped red onion

1/4: cup chopped fresh cilantro

Swordfish

1/2: cup pineapple juice

1: tablespoon grated lime peel

2: tablespoons lime juice

2: tablespoons rum, if desired

1: tablespoon olive or canola oil

1: teaspoon paprika or 1/4 teaspoon ground red pepper (cayenne)

2: lb swordfish steaks, cut into 6 serving-size pieces

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Directions

1 In medium bowl, mix salsa ingredients. Cover and refrigerate until serving time or up to 4 days.
2 Heat gas or charcoal grill. In shallow dish, mix pineapple juice, lime peel, lime juice, rum, the oil and paprika. Place swordfish in dish; let stand at room temperature 10 minutes to marinate.
3 Place fish on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until fish flakes easily with fork. Serve fish with salsa.