Swordfish with Pineapple Salsa

Grilled swordfish steaks and fresh pineapple salsa make this seafood dinner recipe sizzle with flavor - ready in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 13
  • servings 6
 

Ingredients

Salsa

1/2
medium fresh pineapple, rind removed, cored and finely chopped
1
red bell pepper, seeded, finely chopped
1
jalapeño chile, seeded, finely chopped
1
clove garlic, finely chopped
3/4
cup finely chopped red onion
1/4
cup chopped fresh cilantro

Swordfish

1/2
cup pineapple juice
1
tablespoon grated lime peel
2
tablespoons lime juice
2
tablespoons rum, if desired
1
tablespoon olive or canola oil
1
teaspoon paprika or 1/4 teaspoon ground red pepper (cayenne)
2
lb swordfish steaks, cut into 6 serving-size pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix salsa ingredients. Cover and refrigerate until serving time or up to 4 days.
  • 2 Heat gas or charcoal grill. In shallow dish, mix pineapple juice, lime peel, lime juice, rum, the oil and paprika. Place swordfish in dish; let stand at room temperature 10 minutes to marinate.
  • 3 Place fish on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until fish flakes easily with fork. Serve fish with salsa.
  • 1 In medium bowl, mix salsa ingredients. Cover and refrigerate until serving time or up to 4 days.
  • 2 Heat gas or charcoal grill. In shallow dish, mix pineapple juice, lime peel, lime juice, rum, the oil and paprika. Place swordfish in dish; let stand at room temperature 10 minutes to marinate.
  • 3 Place fish on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until fish flakes easily with fork. Serve fish with salsa.

EXPERT TIPS

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Expert Tips

If you can't get swordfish, try another firm­-textured fish, such as grouper, halibut, shark or tuna.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
75mg
75%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
80%;
Calcium
4%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.