Swordfish Steaks with Fruit Salsa

Looking for a seafood dinner? Then check out this swordfish steak served with fruit salsa – a wonderful meal ready in 25 minutes.

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Servings 2

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

Salsa

1: (11-oz.) can pineapple and mandarin orange segments, drained, coarsely chopped

1: tablespoon chopped red onion

2: teaspoons chopped fresh cilantro

2: teaspoons fresh lime juice

1/8: teaspoon salt

1/2: to 1 jalapeño chile, seeded, chopped (2 to 3 teaspoons)

Fish

1: tablespoon brown sugar

1: tablespoon fresh lime juice

2: (4-oz.) swordfish steaks (3/4 inch thick)

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Directions

1 In medium microwave-safe bowl, combine all salsa ingredients; mix well. Microwave on HIGH for 1 1/2 to 2 minutes or until thoroughly heated, stirring once halfway through cooking. Cover to keep warm.
2 In small bowl, combine brown sugar and 1 tablespoon lime juice; mix well. Spray broiler pan with nonstick cooking spray. Arrange swordfish steaks on sprayed pan; brush with brown sugar mixture.
3 Broil 4 to 6 inches from heat for 4 to 5 minutes on each side or until fish flakes easily with fork, brushing occasionally with brown sugar mixture. Serve salsa with fish.