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Swiss Vegetable Casserole

For an easy brunch or meatless dinner, try this colorful blend of convenient frozen vegetables baked in a cheesy cream sauce.

Prep Time: 20 Min

Total Time: 50 Min

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1 - 3 of 3 Reviews
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shdrew said: report Posted: 11/25/2011 1:43:26 PM
This was tasty, but no way is this 8 servings. You'd definitely have to at least double the recipe if you're making it for more than two people.
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laurend87 said: report Posted: 1/13/2011 5:08:55 PM
Delicious and easy to fix.
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ladydi811 said: report Posted: 11/13/2010 10:19:53 AM
I have a recipe that is very similar to this but instead of crackers on top you would use a large can of Durkee Fried Onions. It is very tasty with that variation to the recipe.