Swiss Turkey Broccoli Melts

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings

Ingredients

16
fresh medium broccoli spears (1 lb.)
4
slices sourdough bread (6 to 7 inches in diameter), lightly toasted
3
tablespoons nonfat sour cream
2
to 3 teaspoons prepared horseradish
2
teaspoons Dijon mustard
4
oz. thinly sliced cooked turkey breast
1/2
cup roasted red bell peppers (from 7.25-oz. jar), drained, cut into strips
3
(1-oz.) slices reduced-fat Swiss cheese, cut into 12 strips

Directions

  1. 1 In large nonstick skillet, bring 3/4 cup water and broccoli to a boil. Reduce heat; cover and simmer 4 to 7 minutes or until broccoli is crisp-tender.
  2. 2 Meanwhile, place bread slices on ungreased cookie sheet. In small bowl, combine sour cream, horseradish and mustard; mix well. Spread over bread. Place turkey slices on bread.
  3. 3 Drain broccoli. Top each sandwich with 4 cooked broccoli spears, bell pepper strips and 3 strips of cheese.
  4. 4 Broil 3 to 4 inches from heat for 2 to 3 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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