Swiss Turkey Broccoli Melts

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16
fresh medium broccoli spears (1 lb.)
4
slices sourdough bread (6 to 7 inches in diameter), lightly toasted
3
tablespoons nonfat sour cream
2
to 3 teaspoons prepared horseradish
2
teaspoons Dijon mustard
4
oz. thinly sliced cooked turkey breast
1/2
cup roasted red bell peppers (from 7.25-oz. jar), drained, cut into strips
3
(1-oz.) slices reduced-fat Swiss cheese, cut into 12 strips

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