Swiss Turkey Broccoli Melts

Looking for a tasty dinner? Then check out this great cheesy sandwich made with turkey and broccoli that is ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4

Ingredients

16
fresh medium broccoli spears (1 lb.)
4
slices sourdough bread (6 to 7 inches in diameter), lightly toasted
3
tablespoons nonfat sour cream
2
to 3 teaspoons prepared horseradish
2
teaspoons Dijon mustard
4
oz. thinly sliced cooked turkey breast
1/2
cup roasted red bell peppers (from 7.25-oz. jar), drained, cut into strips
3
(1-oz.) slices reduced-fat Swiss cheese, cut into 12 strips
  • 1 In large nonstick skillet, bring 3/4 cup water and broccoli to a boil. Reduce heat; cover and simmer 4 to 7 minutes or until broccoli is crisp-tender.
  • 2 Meanwhile, place bread slices on ungreased cookie sheet. In small bowl, combine sour cream, horseradish and mustard; mix well. Spread over bread. Place turkey slices on bread.
  • 3 Drain broccoli. Top each sandwich with 4 cooked broccoli spears, bell pepper strips and 3 strips of cheese.
  • 4 Broil 3 to 4 inches from heat for 2 to 3 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    220
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    200%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved