Swiss Turkey Broccoli Melts

Looking for a tasty dinner? Then check out this great cheesy sandwich made with turkey and broccoli that is ready in 25 minutes.

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Servings 4

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

16: fresh medium broccoli spears (1 lb.)

4: slices sourdough bread (6 to 7 inches in diameter), lightly toasted

3: tablespoons nonfat sour cream

2: to 3 teaspoons prepared horseradish

2: teaspoons Dijon mustard

4: oz. thinly sliced cooked turkey breast

1/2: cup roasted red bell peppers (from 7.25-oz. jar), drained, cut into strips

3: (1-oz.) slices reduced-fat Swiss cheese, cut into 12 strips

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Directions

1 In large nonstick skillet, bring 3/4 cup water and broccoli to a boil. Reduce heat; cover and simmer 4 to 7 minutes or until broccoli is crisp-tender.
2 Meanwhile, place bread slices on ungreased cookie sheet. In small bowl, combine sour cream, horseradish and mustard; mix well. Spread over bread. Place turkey slices on bread.
3 Drain broccoli. Top each sandwich with 4 cooked broccoli spears, bell pepper strips and 3 strips of cheese.
4 Broil 3 to 4 inches from heat for 2 to 3 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

* To cook broccoli in microwave, combine broccoli and 1/4 cup water in 12x8-inch (2-quart) microwave-safe dish. Cover with microwave-safe plastic wrap. Microwave on HIGH for 3 to 5 minutes or just until broccoli is bright green and crisp-tender. Drain.