Out of tomatoes with basil, garlic and oregano? Use a can of diced tomatoes and add 1/2 teaspoon dried basil leaves, 1/4 teaspoon garlic powder and 1/2 teaspoon dried oregano leaves.
New potatoes are thin-skinned, small, young potatoes of any variety. They are waxy in texture because there hasn't been enough time for the sugar to convert to starch. Leaving the peel on the potatoes not only retains nutrients but also helps them to keep their shape during cooking.
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