Swiss Steak Supper

Looking for a dinner to impress friends? Check out this slow cooker recipe made hearty beef steak and veggies.

  • prep time 15 min
  • total time 9 hr 15 min
  • ingredients 8
  • servings 6

Ingredients

1 1/2
pounds beef boneless round steak, about 3/4 inch thick
1/2
teaspoon peppered seasoned salt
6
to 8 new potatoes, cut into fourths
1 1/2
cups baby-cut carrots
1
medium onion, sliced
1
can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
1
jar (12 ounces) home-style beef gravy
Chopped fresh parsley, if desired
  • 1 Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
  • 2 Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
  • 3 Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    275
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Iron
    24%;
    Exchanges:
    2 Starch; 1 Vegetable; 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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