denyse1210 said:
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Posted: 9/15/2012 9:26:20 AM
The meat was very tender, but the taste was bland. I didn't like the combination of meat and tomatoes. My family ate it but when I asked if I should add it to my recipe box everyone said no.
lroehrig said:
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Posted: 8/2/2012 9:56:13 AM
The meat was not as tender as I would have liked but it tasted wonderful. The vegetables were tender and delicious. My kids liked the meat but not so much the veggies. I would make it again. Very much a comfort food.
shaunaT said:
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Posted: 5/17/2012 11:24:03 PM
This was awful -- bland, bland, bland. My son came home from school and asked me what smelled like dead fish...
farmall560 said:
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Posted: 1/17/2012 5:00:53 PM
Excellent base recipe: cries out for some red wine, some brown sauce - A1 or HP. try some parsnips along with the carotts. used 2 tbsp of dark brown sugar along with a 1/3 cup cider vinegar also. Make once a month or so. Also doubles or triples easily, good for church suppers, etc. And is excellent using venison.
smd1227 said:
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Posted: 12/12/2011 8:11:35 AM
Wow, this was so delicious and easy to make. The beef was so tender it cut with a fork. We will definitely be making this again & again.
ColdInMinnesota1009 said:
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Posted: 11/25/2011 5:24:10 PM
This is a seriously fabulous dinner! You can cut the steak with a butter knife and the combination of flavors is outstanding. I will definitely be keeping this in my recipe box for future meals.
smerfiechica said:
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Posted: 7/12/2011 11:19:34 PM
Totally amazing!!! I added a very small can of tomato paste to this and it was just so yummy I couldn't wait to make it again. Such a hit with the family and friends!!!!!!
Lindzh90 said:
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Posted: 2/26/2011 9:14:27 PM
This was excellent!! Next time though I would probably thicken the gravy due to the fact I like my sauces a little thicker. But overall this is a keeper!