Swiss Steak Supper

(12)
  10 reviews

1 1/2
pounds beef boneless round steak, about 3/4 inch thick
1/2
teaspoon peppered seasoned salt
6
to 8 new potatoes, cut into fourths
1 1/2
cups baby-cut carrots
1
medium onion, sliced
1
can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
1
jar (12 ounces) home-style beef gravy
Chopped fresh parsley, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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