Swiss Steak Stew

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1 reviews.
  • 20 min prep time
  • 8 hr 50 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1/4
cup all-purpose flour
1/2
teaspoon seasoned salt
1 1/2
lb. boneless beef round steak, cut into 6 pieces
1
(14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
3/4
cup water
3
cups quartered unpeeled small red potatoes
1
large onion, halved lengthwise, thinly sliced
1
medium green bell pepper, cut into strips
1
cup frozen whole kernel corn

Directions

  1. 1 In medium bowl, combine flour and seasoned salt; mix well. Add beef pieces; turn to coat.
  2. 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook 5 to 6 minutes or until browned on both sides.
  3. 3 Meanwhile, add tomatoes and water to any remaining flour mixture; mix well.
  4. 4 In 3 1/2 to 4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper. Pour tomato mixture over top.
  5. 5 Cover; cook on low setting for 7 to 8 hours.
  6. 6 Add corn; mix well. Cover; cook an additional 15 to 30 minutes or until corn is tender. If desired, add salt and pepper to taste.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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