Swiss Steak Stew

Looking for a hearty stew? Then check out this great beef steak and corn dinner that's ready by the time you get home.

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Servings 6

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ingredients 9
Prep Time 20 min
Total Time 8 hr 50 min

Ingredients

1/4: cup all-purpose flour

1/2: teaspoon seasoned salt

1 1/2: lb. boneless beef round steak, cut into 6 pieces

1: (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained

3/4: cup water

3: cups quartered unpeeled small red potatoes

1: large onion, halved lengthwise, thinly sliced

1: medium green bell pepper, cut into strips

1: cup frozen whole kernel corn

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Directions

1 In medium bowl, combine flour and seasoned salt; mix well. Add beef pieces; turn to coat.
2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook 5 to 6 minutes or until browned on both sides.
3 Meanwhile, add tomatoes and water to any remaining flour mixture; mix well.
4 In 3 1/2 to 4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper. Pour tomato mixture over top.
5 Cover; cook on low setting for 7 to 8 hours.
6 Add corn; mix well. Cover; cook an additional 15 to 30 minutes or until corn is tender. If desired, add salt and pepper to taste.