We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Swiss Steak Stew

Looking for a hearty stew? Then check out this great beef steak and corn dinner that's ready by the time you get home.

(0)
(1)
Save and Share
  • prep time 20 min
  • total time 8 hr 50 min
  • ingredients 9
  • servings 6
 

Ingredients

1/4
cup all-purpose flour
1/2
teaspoon seasoned salt
1 1/2
lb. boneless beef round steak, cut into 6 pieces
1
(14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
3/4
cup water
3
cups quartered unpeeled small red potatoes
1
large onion, halved lengthwise, thinly sliced
1
medium green bell pepper, cut into strips
1
cup frozen whole kernel corn

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine flour and seasoned salt; mix well. Add beef pieces; turn to coat.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook 5 to 6 minutes or until browned on both sides.
  • 3 Meanwhile, add tomatoes and water to any remaining flour mixture; mix well.
  • 4 In 3 1/2 to 4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper. Pour tomato mixture over top.
  • 5 Cover; cook on low setting for 7 to 8 hours.
  • 6 Add corn; mix well. Cover; cook an additional 15 to 30 minutes or until corn is tender. If desired, add salt and pepper to taste.
  • 1 In medium bowl, combine flour and seasoned salt; mix well. Add beef pieces; turn to coat.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook 5 to 6 minutes or until browned on both sides.
  • 3 Meanwhile, add tomatoes and water to any remaining flour mixture; mix well.
  • 4 In 3 1/2 to 4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper. Pour tomato mixture over top.
  • 5 Cover; cook on low setting for 7 to 8 hours.
  • 6 Add corn; mix well. Cover; cook an additional 15 to 30 minutes or until corn is tender. If desired, add salt and pepper to taste.

EXPERT TIPS

toggle

Expert Tips

Pull a step stool over to the sink and put the potatoes into a bowl of cold water. Have children scrub the spuds with a vegetable brush.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
60mg
60%;
Sodium
350mg
350%;
Total Carbohydrate
33g
33%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
30%;
Calcium
4%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.