We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Swiss Steak-Potato Dinner

(3)
  0 reviews
  • 15 min prep time
  • 7 hr 15 min total time
  • 7 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Treat your family to an easy slow-cooked dinner with this hearty steak and potato dish.

Ingredients

1 1/2
lb boneless beef round steak, 3/4 inch thick, trimmed of fat, cut into 6 serving pieces
1/2
teaspoon peppered seasoned salt
6
to 8 small red potatoes (about 1 1/4 lb), cut into quarters
1 1/2
cups ready-to-eat baby-cut carrots
1
medium onion, sliced
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
jar (12 oz) beef gravy

Steps

  • 1 Spray 12-inch skillet with cooking spray. Heat over medium-high heat until hot. Sprinkle beef with peppered seasoned salt; place in skillet. Cook about 8 minutes or until browned, turning once.
  • 2 In 3 1/2- to 6-quart slow cooker, layer potatoes, carrots, beef and onion. In small bowl, mix tomatoes and gravy. Spoon over beef and vegetables.
  • 3 Cover; cook on Low heat setting 7 to 9 hours.
  • 1 Spray 12-inch skillet with cooking spray. Heat over medium-high heat until hot. Sprinkle beef with peppered seasoned salt; place in skillet. Cook about 8 minutes or until browned, turning once.
  • 2 In 3 1/2- to 6-quart slow cooker, layer potatoes, carrots, beef and onion. In small bowl, mix tomatoes and gravy. Spoon over beef and vegetables.
  • 3 Cover; cook on Low heat setting 7 to 9 hours.

Expert Tips

For a quick family supper, pop some refrigerated baking powder biscuits in the oven and make your favorite bagged crisp green salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
85mg
28%
Sodium
600mg
25%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
17%
Sugars
5g
5%
Protein
38g
38%
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved