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Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Take some help from the grocery store. Look for packages of sliced carrots and mushrooms in the produce section to save time.
Serve this saucy meat and vegetable mixture with mashed potatoes or hot cooked rice.
Gina's Quick 'n Easy Chicken Pot Pies
Home-Style Meat Loaf with Maple Glaze
Tofu Black Bean Enchiladas
Spinach and Beef Lasagna
Carnitas Gorditas with Creamy Chipotle Sauce
Mini Italian Shepherd’s Pies