Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Take some help from the grocery store. Look for packages of sliced carrots and mushrooms in the produce section to save time.
Serve this saucy meat and vegetable mixture with mashed potatoes or hot cooked rice.
Beef Fajitas with Guacamole Salsa
Parmesan Chicken with Pasta Rags
Mom´s Light Meat Loaf
Lickety Split Alfredo Style Mac and Cheese
Home-Style Meat Loaf with Maple Glaze