Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Take some help from the grocery store. Look for packages of sliced carrots and mushrooms in the produce section to save time.
Serve this saucy meat and vegetable mixture with mashed potatoes or hot cooked rice.
Mom's Macaroni and Cheese
Beer-Cheese Mac and Sausages
Beef Stew Casserole
Macaroni and Cheese Makeover
Creamy Tortellini Casserole