Swiss Spinach Strudel

What a "dough-licious" and easy way to get your spinach!

  • prep time 15 min
  • total time 45 min
  • ingredients 12
  • servings 5

Ingredients

1
egg
1/2
cup reduced-fat chives-and-onion cream cheese spread (from 8-oz container)
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
cup shredded Swiss cheese (4 oz)
1/4
teaspoon salt
1/4
teaspoon pepper
1/8
to 1/4 teaspoon ground nutmeg
1/8
teaspoon red pepper sauce
1
can (8 oz) Pillsbury™ refrigerated reduced fat or regular crescent dinner rolls OR 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup sliced almonds
Olive oil cooking spray or regular cooking spray
2
tablespoons Progresso™ Italian style bread crumbs
  • 1 Heat oven to 400°F. In large bowl, beat egg. Add cream cheese; blend well. Add spinach, Swiss cheese, salt, pepper, nutmeg and red pepper sauce; mix well.
  • 2 If using crescent rolls: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. If using dough sheet: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle.
  • 3 Spoon and spread spinach mixture lengthwise on half of dough. Sprinkle with almonds. Fold untopped half of dough over filling; press edges and ends to seal. Spray top of dough with cooking spray. Sprinkle with bread crumbs.
  • 4 Bake 18 to 24 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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