Swiss Spinach Strudel

What a "dough-licious" and easy way to get your spinach!

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Servings 5

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Bake-Off® Contest 40, 2002

Devon P. Delaney

Princeton, New Jersey

ingredients 12
Prep Time 15 min
Total Time 45 min

Ingredients

1: egg

1/2: cup reduced-fat chives-and-onion cream cheese spread (from 8-oz container)

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1: cup shredded Swiss cheese (4 oz)

1/4: teaspoon salt

1/4: teaspoon pepper

1/8: to 1/4 teaspoon ground nutmeg

1/8: teaspoon red pepper sauce

1: can (8 oz) Pillsbury® refrigerated reduced fat or regular crescent dinner rolls OR 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup sliced almonds

: Olive oil cooking spray or regular cooking spray

2: tablespoons Progresso® Italian style bread crumbs

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Directions

1 Heat oven to 400°F. In large bowl, beat egg. Add cream cheese; blend well. Add spinach, Swiss cheese, salt, pepper, nutmeg and red pepper sauce; mix well.
2 If using crescent rolls: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. If using dough sheet: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle.
3 Spoon and spread spinach mixture lengthwise on half of dough. Sprinkle with almonds. Fold untopped half of dough over filling; press edges and ends to seal. Spray top of dough with cooking spray. Sprinkle with bread crumbs.
4 Bake 18 to 24 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.

EXPERT TIPS

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Expert Tips

To quickly thaw spinach, cut small slit in center of pouch; microwave on High 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 740mg; 740%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;