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Prep 10min
Total50min
Ingredients6
Servings2
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Ingredients
1
(10-oz.) pkg. frozen creamed spinach
1
to 2 hard-cooked eggs, chopped
2
oz. (1/2 cup) shredded Swiss cheese
2
tablespoons Progresso™ Plain Bread Crumbs
1
tablespoon margarine or butter, melted
Paprika
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Steps
1
Heat oven to 350°F. Grease 2-cup casserole or small loaf dish. Cook spinach as directed on package. Spoon spinach into greased casserole; top with eggs and cheese.
2
In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over spinach mixture; sprinkle with paprika.
3
Bake at 350°F. for 15 to 20 minutes or until casserole is bubbly and topping is light golden brown.
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Hard-cooked eggs sometimes are available in the deli or dairy section of your supermarket.
Spinach is a rich source of vitamins A and C.
This casserole can be served as a meatless main dish or as a side dish for chicken or ham.
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