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Swiss Spinach and Egg au Gratin

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  • 10 min prep time
  • 50 min total time
  • 6 ingredients
  • 2 servings
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Green Giant® spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two.

Ingredients

1
(10-oz.) pkg. Green Giant™ Frozen Creamed Spinach
1
to 2 hard-cooked eggs, chopped
2
oz. (1/2 cup) shredded Swiss cheese
2
tablespoons Progresso™ Plain Bread Crumbs
1
tablespoon margarine or butter, melted
Paprika

Steps

  • 1 Heat oven to 350°F. Grease 2-cup casserole or small loaf dish. Cook spinach as directed on package. Spoon spinach into greased casserole; top with eggs and cheese.
  • 2 In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over spinach mixture; sprinkle with paprika.
  • 3 Bake at 350°F. for 15 to 20 minutes or until casserole is bubbly and topping is light golden brown.
  • 1 Heat oven to 350°F. Grease 2-cup casserole or small loaf dish. Cook spinach as directed on package. Spoon spinach into greased casserole; top with eggs and cheese.
  • 2 In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over spinach mixture; sprinkle with paprika.
  • 3 Bake at 350°F. for 15 to 20 minutes or until casserole is bubbly and topping is light golden brown.

Expert Tips

Hard-cooked eggs sometimes are available in the deli or dairy section of your supermarket.

Spinach is a rich source of vitamins A and C.

This casserole can be served as a meatless main dish or as a side dish for chicken or ham.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
370
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
50%
Cholesterol
240mg
80%
Sodium
940mg
39%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
12%
Sugars
6g
6%
Protein
20g
20%
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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