Swiss Spinach and Egg Au Gratin

Green Giant® spinach topped with eggs and cheese sprinkled with paprika gives a delicious casserole dinner for two.

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Servings 2

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ingredients 6
Prep Time 10 min
Total Time 50 min

Ingredients

1: (10-oz.) pkg. Green Giant® Frozen Creamed Spinach

1: to 2 hard-cooked eggs, chopped

2: oz. (1/2 cup) shredded Swiss cheese

2: tablespoons Progresso® Plain Bread Crumbs

1: tablespoon margarine or butter, melted

: Paprika

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Directions

1 Heat oven to 350°F. Grease 2-cup casserole or small loaf dish. Cook spinach as directed on package. Spoon spinach into greased casserole; top with eggs and cheese.
2 In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over spinach mixture; sprinkle with paprika.
3 Bake at 350°F. for 15 to 20 minutes or until casserole is bubbly and topping is light golden brown.