Swiss Sauerkraut Casserole

(3)
  1 reviews
  • 15 min prep time
  • 1 hr 5 min total time
  • 9 ingredients
  • 6 servings

Ingredients

8
oz uncooked egg noodles
1 1/2
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1/2
teaspoon salt
1/2
teaspoon pepper
1
can (32 oz) sauerkraut, undrained
2
cans (10 3/4 oz each) condensed cream of chicken soup
2
cups shredded Swiss cheese (8 oz)
Chopped red onion, if desired

Directions

  1. 1 Heat oven to 350°F. Cook and drain noodles as directed on package.
  2. 2 While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  3. 3 In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
  4. 4 Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved