Swiss Potato Patties

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  • 10 min prep time
  • 55 min total time
  • 5 ingredients
  • 8 servings

Ingredients

4
medium potatoes (1 1/3 pounds)
1
cup shredded reduced-fat Swiss cheese (4 ounces)
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon butter

Directions

  1. 1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 30 to 35 minutes or until tender; drain.
  2. 2 Peel and shred potatoes. Mix potatoes, cheese, salt and pepper in large bowl.
  3. 3 Melt butter in 10-inch skillet over medium-high heat. Scoop half of potato mixture by 1/3 cupfuls into skillet; flatten to 1/2-inch thickness. Cook about 8 minutes, turning once, until golden brown. Repeat with remaining potato mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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