Swiss Pork Chop and Potato Casserole

Two types of potatoes partner with pork chops in a cold-weather favorite.

  • prep time 20 min
  • total time 1 hr 25 min
  • ingredients 9
  • servings 4

Ingredients

1
envelope (1.8 oz) white sauce mix
2
cups milk
1
cup shredded Swiss cheese (4 oz)
1/2
teaspoon dried rosemary leaves, crumbled
3
medium Yukon gold potatoes, peeled, sliced (4 cups)
1
medium dark-orange sweet potato, peeled, sliced (1 1/2 cups)
1
medium onion, thinly sliced
4
bone-in pork loin chops, 1/2 inch thick
1/2
teaspoon peppered seasoned salt
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 1 1/2-quart saucepan, mix sauce mix and milk. Heat to boiling over medium heat, stirring constantly with wire whisk. Stir in cheese and rosemary until cheese is melted.
  • 2 In baking dish, layer half of the Yukon gold potatoes, all of the sweet potato and half of the onion. Spread about half of the sauce over top. Layer with remaining potatoes and onion; cover with remaining sauce.
  • 3 Cover and bake 30 minutes. Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Sprinkle both sides of pork chops with peppered seasoned salt. Cook pork in skillet 4 to 5 minutes, turning once, until brown.
  • 4 Place pork on potatoes. Bake uncovered 30 to 35 minutes longer or until pork is no longer pink when cut near bone and potatoes are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1290mg
    1290%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    4g
    4%
      Sugars
    16g
    16%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    15%;
    Calcium
    50%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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