Swiss Chicken Casserole

(5)
  1 reviews
  • 15 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 8 servings

Ingredients

4
cups boiling water
2
boxes (6 oz each) sun-dried tomato Florentine long grain and wild rice mix
4
large boneless skinless chicken breasts
8
slices thick-sliced fully cooked deli ham (about 10 oz)
1/4
cup diced red bell pepper
4
slices (1 oz each) Swiss cheese, cut in half

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. 2 Stir boiling water, rice and rice seasoning mixes in baking dish.
  3. 3 Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
  4. 4 Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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