Swiss Cheese Beer Soup

Treat your family to a cheesy soup that's made with Progresso® chicken broth and beer - perfect for dinner.

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Servings 4

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( 8 ) Ratings

8 Ratings

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

2: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

2: cups half-and-half

1/4: cup all-purpose flour

1/4: teaspoon pepper

1: cup shredded Swiss cheese (4 oz)

1: cup beer

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Directions

1 In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.
2 Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.