Swiss Apple Bagelwiches

Combine bagel and sandwich in this bagel-wich spread with cream cheese, mustard and chives, topped with apple slices and Swiss cheese – a great snack made ready in 20 minutes!

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Servings 4

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

2: oz 1/3-less-fat cream cheese (Neufchâtel), softened

1: teaspoon Dijon mustard

1: teaspoon chopped fresh chives or 1/2 teaspoon freeze-dried chopped chives

2: whole wheat or pumpernickel bagels, split, toasted

1: apple

2: (7x3 1/2-inch) slices wafer-thin low-sodium reduced-fat Swiss cheese, each cut in half

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Directions

1 Heat oven to 350°F. In small bowl, mix cream cheese, mustard and chives; blend well. Spread on cut sides of bagels. Place on ungreased cookie sheet.
2 Core apple; cut into 1/2-inch-thick rings. Place 1 apple ring on each bagel half; top each with piece of cheese.
3 Bake 5 to 6 minutes or until cheese is melted and sandwiches are warm.