Kids will keep an open heart when it comes to this naturally sweet salad garnished with playful hearts you cut from red peppers.
* One bunch fresh broccoli, chopped (about 4 cups), can be substituted for the frozen cooked broccoli.
Sunny Broccoli Pasta Salad
Spicy Broccoli-Mango Salad
Napa Valley Chicken Salad Pie
Tropical Salsa-Topped Chicken Salad
Red Pepper and Broccoli Risotto
Festive Coleslaw with Citrus Vinaigrette