Kids will keep an open heart when it comes to this naturally sweet salad garnished with playful hearts you cut from red peppers.
* One bunch fresh broccoli, chopped (about 4 cups), can be substituted for the frozen cooked broccoli.
Festive Coleslaw with Citrus Vinaigrette
Roasted Corn and Pepper Salad
Chicken and Broccoli Casserole
Garden Vegetable Lasagna
Red, White and Blueberry Pasta Salad