Sweetheart Face Cookies

Cover the kitchen table with a red plastic tablecloth, and set the kids loose to create their own cute or crazy Valentine faces for friends and classmates.

  • prep time 60 min
  • total time 60 min
  • ingredients 6
  • servings 32

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
1/4
cup all-purpose flour
Additional 2 tablespoons all-purpose flour
1
container (1 lb) vanilla creamy ready-to-spread frosting
Red food color, if desired
Assorted small candies or candy sprinkles
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough, and refrigerate remaining dough until needed.
  • 2 Sprinkle 2 tablespoons flour onto work surface. With rolling pin, roll dough 1/4 inch thick. With 2-inch heart-shaped cookie cutter, cut out dough hearts. On ungreased cookie sheets, place hearts 2 inches apart. Repeat with remaining dough.
  • 3 Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • 4 In small bowl, mix frosting and food color until desired pink color. Spread frosting on cookies. Decorate with assorted candies to look like faces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Undecorated Frosted Cookie
    Calories
    130
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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