Sweetheart Face Cookies

Cover the kitchen table with a red plastic tablecloth, and set the kids loose to create their own cute or crazy Valentine faces for friends and classmates.

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Servings 32

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34 Ratings

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ingredients 6
Prep Time 60 min
Total Time 60 min

Ingredients

1: roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies

1/4: cup all-purpose flour

: Additional 2 tablespoons all-purpose flour

1: container (1 lb) vanilla creamy ready-to-spread frosting

: Red food color, if desired

: Assorted small candies or candy sprinkles

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Directions

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough, and refrigerate remaining dough until needed.
2 Sprinkle 2 tablespoons flour onto work surface. With rolling pin, roll dough 1/4 inch thick. With 2-inch heart-shaped cookie cutter, cut out dough hearts. On ungreased cookie sheets, place hearts 2 inches apart. Repeat with remaining dough.
3 Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
4 In small bowl, mix frosting and food color until desired pink color. Spread frosting on cookies. Decorate with assorted candies to look like faces.