Sweetheart Cookie Bouquet

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  • 60|min prep time
  • 1|hr|45|min total time
  • 6 ingredients
  • 24 servings

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
24
craft sticks of various lengths
24
dark or milk chocolate heart candies, unwrapped
Decorative container
Plastic foam
Tissue paper

Directions

  1. 1 Heat oven to 350°F. Cut cookie dough into 24 slices; shape each into 1 1/2-inch ball. Place each cookie dough ball over one end of a craft stick; press gently to adhere dough to stick. On ungreased cookie sheets, place 2 inches apart, overlapping craft sticks as needed.
  2. 2 Bake 10 to 12 minutes or until edges are light golden brown. Press 1 heart candy in center of each cookie. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 45 minutes. (Do not pick up cookie pops using sticks until completely cooled.)
  3. 3 To assemble each cookie bouquet, place plastic foam in decorative container. Arrange six cookies in container as desired. Tuck tissue paper in between sticks to fill out bouquet.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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