Sweet & Spicy Beans and Rice

Cupboard companions create a spiced-up beans-and-rice dish.

  • prep time 15 min
  • total time
  • ingredients 9
  • servings 8

Ingredients

1
cup uncooked instant white rice
1 cup water
1
tablespoon oil
1/4
cup chopped red onion
2
(18-oz.) jars or (16-oz.) cans baked beans
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/2
cup sour cream, if desired
2
oz. (1/2 cup) shredded Cheddar cheese, if desired
  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
  • 3 Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    360
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    8g
    8%
      Sugars
    13g
    13%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    4 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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