Sweet-Sour Red Cabbage

(1)
1 reviews.
  • 20 min prep time
  • 40 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1
medium head red cabbage (1 1/2 lb), thinly sliced
4
slices bacon, diced
1
small onion, sliced
1/4
cup packed brown sugar
2
tablespoons all-purpose flour
1/4
cup water
3
tablespoons white vinegar
1/4
teaspoon salt
1/8
teaspoon pepper

Directions

  1. 1 In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel.
  2. 2 In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. Cook 2 to 4 minutes, stirring occasionally, until bacon is crisp. Remove bacon and onion with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon in skillet.
  3. 3 Stir brown sugar and flour into bacon fat in skillet. Stir in water, vinegar, salt and pepper until well mixed.
  4. 4 Stir in cabbage, bacon and onion. Cook over medium heat 1 to 2 minutes, stirring occasionally, until hot.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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