Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
Substitute a 1-pound bag of coleslaw mix for the red cabbage.
A cruciferous vegetable, cabbage is high in fiber, vitamin C and calcium. It also contains antioxidants which may protect against some cancers.
Slow-Cooker Pork with Sweet-Sour Red Cabbage
Twice-Baked Sweet Potatoes
Bacon Buttermilk Waffles
Seafood Chowder Pot Pie
Chicken Fettuccine Casserole
Slow-Cooker Cheesy Potato Soup