Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
Substitute a 1-pound bag of coleslaw mix for the red cabbage.
A cruciferous vegetable, cabbage is high in fiber, vitamin C and calcium. It also contains antioxidants which may protect against some cancers.
Twice-Baked Sweet Potatoes
Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles
Red Velvet Cupcakes with Marshmallow Buttercream Frosting
Red and White Turkey Chili
Slow-Cooker Chicken in Red Wine
Slow-Cooker Sweet and Savory Brisket of Beef