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Enjoy these ground beef and pork meatballs flavored with pineapple and spice – a sweet and sour appetizer ready in less than an hour!
If you wish, use ground turkey as a substitute for some of the ground beef or pork in this traditional crowd pleaser. Baking rather than panfrying the meatballs frees up the cook for other tasks.
* A 6-oz. can pineapple juice plus water to make 1 cup can be substituted for pineapple liquid.
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