Sweet Red Pepper Turkey Lo Mein

Turkey struts in a low fat lo mein Chinese meal. Did you remember the fortune cookies?

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Servings 4

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ingredients 11
Prep Time 25 min
Total Time 25 min

Ingredients

8: oz. uncooked lo mein noodles

1/2: cup Progresso® chicken broth (from 32-oz. carton)

1/2: cup purchased stir-fry sauce

1: tablespoon cornstarch

1: teaspoon grated lemon peel

1: tablespoon oil

3/4: lb. fresh turkey tenderloin, cut lengthwise into 2-inch-wide strips, thinly sliced

1/8: teaspoon salt

2: cups Green Giant® Valley Fresh Steamers® frozen broccoli cuts

2: medium red bell peppers, cut into 1-inch pieces

1: medium onion, sliced

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Directions

1 Cook noodles to desired doneness as directed on package. Drain.
2 Meanwhile, in small bowl, combine broth, stir-fry sauce, cornstarch and lemon peel; blend well. Set aside.
3 Heat oil in large skillet or wok over medium-high heat until hot. Add turkey strips; sprinkle with salt. Cook and stir 3 to 5 minutes or until turkey is no longer pink. Remove turkey from skillet; cover to keep warm.
4 Add broccoli, bell peppers and onion to same skillet; cook and stir 4 to 5 minutes or until vegetables are crisp-tender. Return turkey to skillet.
5 Stir cornstarch mixture until smooth. Add to skillet; cook and stir until sauce is bubbly and thickened. Serve over noodles.