Sweet Potatoes with Tangerine Sauce

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
cup water
1
teaspoon salt
3
medium sweet potatoes or yams (1 1/2 lb.), peeled, cut into 1/2-inch cubes (4 cups)
1
tablespoon cornstarch
2
teaspoons brown sugar
1/8
teaspoon ginger
3/4
cup water
2
tablespoons frozen tangerine or orange juice concentrate

Directions

  1. 1 In large saucepan, combine 1 cup water and salt. Bring to a boil. Add sweet potatoes; return to a boil. Reduce heat; cover and simmer 8 to 11 minutes or until tender, stirring gently once during cooking.
  2. 2 Meanwhile, in small saucepan, combine cornstarch, brown sugar and ginger; stir until well mixed. Stir in 3/4 cup water and frozen juice concentrate. Cook over medium heat for 7 to 9 minutes or until sauce is thick and clear, stirring occasionally.
  3. 3 Drain potatoes; return to saucepan. Pour sauce over potatoes; mix gently to coat.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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