Sweet Potatoes with Tangerine Sauce

A tangerine sauce provides a refreshing new way to serve a traditional Thanksgiving vegetable.

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Servings 6

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

1: cup water

1: teaspoon salt

3: medium sweet potatoes or yams (1 1/2 lb.), peeled, cut into 1/2-inch cubes (4 cups)

1: tablespoon cornstarch

2: teaspoons brown sugar

1/8: teaspoon ginger

3/4: cup water

2: tablespoons frozen tangerine or orange juice concentrate

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Directions

1 In large saucepan, combine 1 cup water and salt. Bring to a boil. Add sweet potatoes; return to a boil. Reduce heat; cover and simmer 8 to 11 minutes or until tender, stirring gently once during cooking.
2 Meanwhile, in small saucepan, combine cornstarch, brown sugar and ginger; stir until well mixed. Stir in 3/4 cup water and frozen juice concentrate. Cook over medium heat for 7 to 9 minutes or until sauce is thick and clear, stirring occasionally.
3 Drain potatoes; return to saucepan. Pour sauce over potatoes; mix gently to coat.