Sweet Potatoes with Cinnamon Honey

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  1 reviews

5
tablespoons butter or margarine, melted
1
teaspoon ground cinnamon
1/2
teaspoon salt
2
teaspoons grated fresh lemon peel
1/2
cup honey
4
lb medium sweet potatoes

Directions

  1. 1 Heat oven to 325°F. Brush 13x9-inch (3-quart) glass baking dish with melted butter. To remaining butter, stir in cinnamon, salt, lemon peel and honey; set aside.
  2. 2 Peel sweet potatoes; cut into 1-inch chunks. Place in baking dish. Drizzle with half of the honey mixture; stir to evenly coat potatoes.
  3. 3 Cover tightly with foil; bake 30 minutes. Remove foil; spoon remaining honey mixture on top. Recover; bake 20 to 30 minutes longer or until potatoes are tender.

Notes

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Nutrition Information

Recipe Step Photos

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